Our Story
A family tradition of authentic flavors, brought from Mexico to Seattle with love
In our Mendoza family, we have carried the spirit of commerce through generations. Our grandmother's entrepreneurial heart beat strongest in our mother, who taught us that success comes through service, hard work, and unwavering dedication.
Starting with a small corner store in Mexico—what we lovingly called "la tiendita de la esquina"—our mother instilled in us the values that would shape our future: genuine hospitality, quality products, and treating every customer like family.
From Dream to Reality
In 2011, Sonia and Carlos brought these cherished traditions to Seattle, opening our doors with nothing but hope, authentic recipes, and an unshakeable belief in the power of good food to bring people together.
Passion
Every dish crafted with love and authentic Mexican traditions
Community
Building lasting relationships with our loyal Seattle family
Excellence
Recognized by local magazines and cherished by food critics
Today, we continue to honor our family's legacy through every meal we serve. Each challenge we've overcome has only strengthened our commitment to bringing you the most authentic Mexican flavors, served with the warmth and hospitality that runs in our blood.